Street Food Of Hyderabad

 Hello everyone!!!

Once again welcome. This is my Fourth Blog as you'll have redden my first blog that i got a chance to write blogs because of my college assignment for my fifth semester. i am loving this opportunity to write blogs. 

This blog is going to be on the delicious and mouthwatering street foods of Hyderabad. Hyderabad is also famously known as the "City of Pearls" Hyderabad is flocked by thousands of tourist annually who wish to catch a glimpse of the popular Charminar and also taste the highly reputed Hyderabadi Biryani! However, Hyderabad is not all about Biryani’s as it is also home to some of the best street food  some of which are so delectable and delicious that you will just not be able to get enough of it!

I have compiled a unique list of some of the best street food in Hyderabad that you can enjoy when visit Hyderabad. So let's get to it without wasting any time.

1. Hyderabadi Haleem

Hyderabad Haleem is a street food in Hyderabad which is found in a plethora of areas, each one being better than the other. Being immensely popular since the Nizam rule when it was first introduced in the city, this is an Arabic dish which boasts of traditional spices thereby giving it a local touch.

Lentils, pounded wheat and meat are together boiled to make the stew and then a thick paste which is a hot favourite amongst the locals during the holy month of Ramadan.

2. Boti Kabab

These delectable and meaty kebabs are just what you need to turn a bad day into a great one. These kebabs are intensely marinated lamb pieces which are served on sticks and are a must-try for any meat lover.

3. Pathar Ka Gosht

A classical Hyderabadi street food dish, Pathar Ka Gosht is a popular lamb dish. This dish is made of lamb slowly cooked on the flame. It has a very smoky and charred flavour to it. Some people also load it with spices and hot chilli.  It is often served with onions and other vegetables on a bed of steamed rice.

4. Pesarattu Dosa

Pesarattu Dosa or Moong Dal Dosa is similar to the normal Dosa with the difference being that the batter is made of moong dal. It is one of the favourite breakfast dishes in Andhra Pradesh and also very nutritious. It is sided with ginger chutney, and this combination makes your taste buds go wild. Other south Indian states include Dosa in their street food menu, but this little twist to the south classic has earned this dish a spot on the list of the best street food in Hyderabad. 

5. Lukhmi

This oddly shaped yet scrumptious samosa is the most popular starter served at every Hyderabadi wedding. It is filled with spice infused minces lamb meat which is tangy and covered with an outer crispy layer and is a must try for any non-vegetarian.

6. Payya

Paaya is a dish made of goat trotters and roasted spices. The moist goat trotters are marinated beforehand to make the goat trotters succulent and flavorful. It is served with piping hot rice and will make you go ‘yum’ in just seconds. The dish packs flavour in every bite and is considered to be one of the best dishes in India.
7. Nihari

Another Eid Special, Nihari is mouthwatering lamb stew that just pure ecstasy to your taste buds.  This is usually cooked along with the marrow and sometimes also with a brain. This delicacy is cooked overnight and even buried underground so that the essence of the masala seeps into the meat. It is so famous during Eid.

8. Qubani Ka Meetha

This authentic Hyderabadi dessert is yet another speciality and hence a necessity to try if you ever visit Hyderabad. This best delicacy in Hyderabad is made using dried apricots and usually topped with almonds. It can be eaten with ice-cream or can even be garnished with malai (thick cream).

9. Phirni

This is one of the most popular street foods in the city and is served in some of the best street food places in Hyderabad. Made especially during the Ramadan festival, Phirni is also available throughout the year and is a must-try delicacy here.

It is made up of rice, milk and sugar and is an extravagant treat for your taste buds. It is both made and served in small clay pots giving it a unique earthen flavour altogether. We assure you, you won’t be able to stop at just one!

I hope you all liked this blog. Please don't forget to comment your reviews.

See you'll in my next Blog.

                                                 Bye!!

                                                                                                      Thank You.